Vegan Whole Grain Waffles

0 In a large bowl, prepare flax egg by combining water and flaxseed and letting it rest for 5 minutes to achieve an “eggy” texture.
1 Add the maple syrup, applesauce, oil, brown sugar, baking powder, salt and cinnamon and whisk. Add almond milk and stir once more.
2 Next add flour and oat flour and whisk gently until just combined. Let batter rest while preheating your waffle iron, preferably to a high “crispy” setting. (I like mine crispy)
3 Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to manufacturer’s instructions.
4 Once done, place on a cooling rack briefly to let steam roll off and crisp up a bit. Then transfer to serving plates in a 200-degree oven. Serve warm with maple syrup and whatever toppings you wish.