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Easy Blender Salsa (vegan, gluten-free) | Nuts About Greens

Easy Blender Salsa (vegan, gluten-free)

Name: Easy Blender Salsa (vegan, gluten-free)
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 (28-ounce) can fire-roasted tomatoes, or use 2 (14-ounce) cans (drain out some liquid if you want a thicker salsa); 1/2 small yellow onion, roughly chopped; 2 cloves garlic; 1/2 cup cilantro; 1 jalapeño, optional to deseed; 2 limes, juiced; 1/2 tsp ground cumin; 1/2 tsp pure organic cane sugar; 3/4-1 tsp sea salt; 1/4 tsp ground black pepper

5 mins prepServes 10

Ditch the store bought salsa and make this super easy blender salsa in under 5 minutes! There is minimal chopping and you just throw everything in the blender! It's so delicious and flavorful that you can enjoy with chips, tacos, burritos, quesadillas, or nourish bowls.

10 servings

What you need

2 clove garlic clove

¼ tsp ground black pepper

1 tsp fine sea salt

1 jalapeno

½ yellow onion

½ cup cilantro

28 oz fire roasted tomatoes

½ tsp cane sugar

½ tsp ground cumin

2 lime

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Instructions


0 Add everything into the blender and blend until combined, about 20-30 seconds. You want it smooth with some texture.
1 Taste and adjust seasonings if needed. Enjoy! 
2 Store in an airtight jar in the fridge. It tastes even better if you let it sit in the fridge for a few hours before eating so the flavors can meld together.

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Easy Blender Salsa (vegan, gluten-free)

What you need

Instructions

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