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The Best Pesto Pasta Salad (vegan, gluten-free, high protein and fiber) | Nuts About Greens

The Best Pesto Pasta Salad (vegan, gluten-free, high protein and fiber)

The Best Pesto Pasta Salad (vegan, gluten-free, high protein and fiber)

10 mins prepServes 6

This is the best pesto pasta salad and has been on repeat all summer long! It is bright, herby, packed with plants, and made to actually keep you full. It's fully vegan, gluten-free friendly, and high in protein and fiber.

6 servings

What you need

arugula

great northern beans

1 can great northern beans

fresh basil leaves

2 cup fresh basil leaves

freshly cracked black pepper

1 dash freshly cracked black pepper

extra-virgin olive oil

¼ cup extra-virgin olive oil

garlic clove

1 clove garlic clove

lemon

oil packed sundried tomatoes

1 cup oil packed sundried tomatoes

vegan cheese

1 cup vegan cheese

nutritional yeast

¼ cup nutritional yeast

fine sea salt

1 tsp fine sea salt

water

¼ cup water

walnut pieces

½ cup walnut pieces

pasta

12 oz pasta

arugula leaves

1 cup arugula leaves

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Instructions


0 Cook pasta according to package’s instructions. Drain and rinse. 
1 While pasta is cooking, make the pesto. Add everything to a food processor and blend until smooth. Scrape down the sides occasionally. Adjust seasonings if needed.
2 In a large serving bowl, add the pasta, arugula, beans, sun-dried tomatoes, and vegan parmesan. Pour pesto all over the top. Toss to combine evenly. Enjoy!

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