Vegan Sweet Potato Pancakes

0 Make your flax egg in a small bowl and let it sit for 5 minutes.
1 In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
2 In a separate bowl, whisk together the remaining ingredients, including the flax egg.
3 Gradually add the dry ingredients to the wet ingredients and stir until just combined.
4 Heat a large skillet or griddle over medium heat and lightly spray with oil or melt coconut oil.
5 Pour about 1/4-1/2 cup of the pancake mixture onto the griddle, making as many pancakes as can fit and cook for 2 minutes or until you start seeing bubbles forming. Flip the pancakes and cook for 1-2 minutes longer.
6 Enjoy with some fresh fruit and pure maple syrup!