Vegan Spinach Muffins/Waffles with Lime Coconut Glaze

0 Preheat oven to 350°F and line muffin pan with paper liners.
1 Whisk together dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
2 In a blender, place oil, milk, pure maple syrup, and spinach. Blend on high for about 30 seconds or until completely puréed. Add mashed banana and vanilla; blend on low for a few seconds just to mix.
3 Pour puréed mixture into dry mixture and fold together with a rubber spatula until completely combined. Careful not to overmix.
4 Fill muffin cups about ⅔ full and bake 18-20 minutes or until a toothpick inserted into the center comes out clean.
5 Cool in the pan for 10 minutes. While the muffins are cooling, make the glaze. Combine the powdered sugar and lime juice in a small bowl and whisk until combined and your desired consistency. Add more powdered sugar if it is too runny or add more lime juice if it is too thick.
6 After muffins have cooled for 10 minutes, remove and place muffins on a wire wrack to cool some more. Drizzle the glaze on top and sprinkle some toasted shredded coconut and lime zest on top.
7 Enjoy!