Vegan Spinach Artichoke Dip

0 Chop half of the artichoke hearts and set them aside. Place the other half in a food processor bowl with the cannellini beans, nutritional yeast, water, and apple cider vinegar. Blend until creamy.
1 Add the olive oil and garlic to a sauté pan and cook over medium heat until the garlic is golden brown. Add the spinach to the pan, stir, and heat through.
2 Transfer the dip from the food processor to a serving bowl and stir in the cooked spinach mixture, remaining chopped artichoke hearts, and green onion. Add salt and pepper to taste.
3 Serve the dip with crackers, pita chips, or veggie sticks. It also makes a great sandwich spread.
4 Enjoy!