Vegan Snickerdoodle Pumpkin Bars

0 Preheat oven to 350 degrees F. Grease an 8×8 square pan.
3 In a medium bowl, add the flour, cinnamon, pumpkin spice, baking powder, baking soda, cream of tartar, and salt. Mix until well combined. 
1 In a large bowl, add the avocado oil, applesauce, organic cane sugar, brown sugar, pumpkin puree, and vanilla extract. Whisk until well combined. 
5 Add the dry to the wet ingredients. Stir with a spatula until combined. Careful not to overmix. The batter will be thick. 
4 Pour batter into the greased pan. Spread the batter evenly in the pan. Mix together the cinnamon sugar topping in a small bowl. Sprinkle evenly over the top of the batter. Bake for 15-20 minutes, or until a toothpick comes out clean. Let it cool completely. Slice and enjoy! Store leftovers in an airtight container on the counter for up to 3 days.