Vegan Pumpkin Cinnamon Crumb Cake

0 Preheat the oven to 350 degrees F and spray a 9×9 inch square pan.
1 In a large bowl, add the the flour, sugar, baking powder, salt, and pumpkin pie spice. Whisk to combine well. 
4 In a medium bowl, add the pumpkin puree, olive oil, almond milk, and vanilla. Whisk until well combined. 
5 Add the wet ingredients to the dry and use a spatula to mix until just combined. Don't over mix! 
2 In a medium bowl (I just used the bowl that had my wet ingredients in), mix the flour, brown sugar, cinnamon, pumpkin pie spice, and salt. Add the coconut oil and use a fork to cut it into the flour mixture until small crumbs form. Evenly spread on top of pumpkin cake batter.
3 Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool and enjoy!