Vegan Grapefruit Bars with Shortbread Crust

0 Preheat oven to 350 degrees F. Line an 8×8 pan with parchment paper and set aside.
1 In a small bowl, stir together the flour, coconut oil, and powdered sugar until the dough comes together (I used a fork and then my fingers). Press into the bottom of the greased pan and bake for 7-9 minutes, until the edges are golden brown. You don’t want to over bake the crust, or it will become too hard after you add the filling. Set aside.
2 In a medium bowl with a handheld mixer, beat together the banana, grapefruit juice, grapefruit zest, sugar, vanilla extract, cornstarch, and flour until fairly smooth and combined.
3 Bake for 30 minutes, until filling it set. Allow to cool and refrigerate for at least 2 hours to completely cool and set.
4 Dust with powdered sugar before serving. Enjoy!!!
5 Keep leftovers in an airtight container and in the refrigerator.