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Vegan Egg Fried Rice | Nuts About Greens

Vegan Egg Fried Rice

Vegan Egg Fried Rice

5 mins prepServes 4

This vegan egg fried rice is easy to make, so comforting, and is better than takeout. You can enjoy it as a main, side, or even for breakfast! Make restaurant quality fried rice in just a few minutes.

4 servings

What you need

cooked rice

4 cup cooked rice

frozen corn

2 ½ cup frozen corn, (fresh is fine too)

garlic

4 clove garlic

green onion

avocado oil

3 tbsp avocado oil

sesame oil

2 tsp sesame oil

low-sodium soy sauce

3 tbsp low-sodium soy sauce

oyster sauce

1 tbsp oyster sauce

salt

½ tsp salt

white pepper

½ tsp white pepper

bouillon powder

1 ¼ tsp bouillon powder

egg flavor

1 ¼ cup egg flavor, (or any egg replacer, like tofu)

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Instructions


0 In a large wok over medium heat, add 1 Tbsp oil. Then pour the JUST egg in. Scramble until cooked through. Remove from wok and set aside. 
1 Add the rest of the oil (2 Tbsp) to the wok and turn heat up to medium high. Add the garlic and white parts of the green onion. Saute for 30 seconds. Add the defrosted veggies and saute for 2-3 minutes. 
2 Add the rice, soy sauce, vegetarian oyster sauce, salt, white pepper, and mushroom powder. Stir fry for 1-2 minutes and everything is well combined. Add the scrambled vegan egg, sesame oil, and green parts of the green onion. Stir fry for 1 more minute. Taste and adjust seasonings if needed. Serve and enjoy!

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