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Vegan Curried Broccoli Chickpea Salad | Nuts About Greens

Vegan Curried Broccoli Chickpea Salad

Vegan Curried Broccoli Chickpea Salad

0 mins prepServes 4

This is probably one of my top 3 favorite salads that I can eat over and over again without getting sick of it. This recipe is from the amazing food blog called Ambitious Kitchen! I love Monique and all her recipes. They are super tasty, healthy, and easy!

4 servings

What you need

broccoli

carrot

dried chickpeas

1 oz dried chickpeas

roasted nuts

½ cup roasted nuts

dried cranberries

½ cup dried cranberries

green onion

fresh cilantro

¾ cup fresh cilantro

tahini

¼ cup tahini

lemon juice

water

garlic clove

maple syrup

3 tsp maple syrup

yellow curry paste

1 tsp yellow curry paste

fresh ginger

½ tbsp fresh ginger

ground turmeric

½ tsp ground turmeric

salt

¼ tsp salt

fresh ground black pepper

1 fresh ground black pepper

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Instructions


0 In a large bowl, add finely chopped broccoli, chickpeas, carrot, cranberries, green onion, and cilantro. Set aside.
1 Make the dressing by whisking together the following ingredients in a small bowl: tahini, lemon juice, water, garlic, maple syrup, curry powder, ginger, turmeric, salt and pepper. Immediately drizzle over salad and toss to combine. Sprinkle almonds on top and toss a few more times. Serve immediately with fresh squeeze of lemon or place in the fridge for later. Salad will keep well up to 5 days.
2 Enjoy!
3 (Recipe from the Ambitious Kitchen)

View original recipe

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