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Vegan Chocolate Hazelnut Blender Muffins | Nuts About Greens

Vegan Chocolate Hazelnut Blender Muffins

Vegan Chocolate Hazelnut Blender Muffins

0 mins prepServes 12

We all know that chocolate and hazelnuts were made for each other. These vegan chocolate hazelnut blender muffins are so incredibly easy, fast, and healthy!

12 servings

What you need

rolled oats

3 cup rolled oats

ground hazelnuts

¾ cup ground hazelnuts

maple syrup

¼ cup maple syrup

coconut palm sugar

⅓ cup coconut palm sugar

cocoa powder

½ cup cocoa powder

vanilla extract

1 tsp vanilla extract

salt

½ tsp salt

baking soda

1 ½ tsp baking soda

ground cinnamon

½ tsp ground cinnamon

unsweetened almond milk

1 cup unsweetened almond milk

water

1 cup water

dairy free chocolate chips

⅓ cup dairy free chocolate chips

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Instructions


0 Preheat oven to 375 degrees F. Add all ingredients to a high-speed blender except for the chocolate chips. Puree until mostly smooth and no large pieces of nuts remain. Stir in chocolate chips.
1 Fill 12 muffin liners to the brim. Bake for 22-25 minutes or until a toothpick comes out mostly clean. If making mini muffins, bake for 10-12 minutes, depending on your muffins. Careful not to overbake. Remove muffins to a cooling rack for at least 10 minutes before enjoying!

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