Vegan Broccoli Cheese Soup (vegan, gluten-free)

0 In a large pot, heat the olive oil over medium high heat. Add the onions and saute until translucent. Then add in the garlic, carrots, and celery and saute until softened, about 4 minutes. 
1 Add the paprika, salt, and pepper and stir for 30 seconds. Add the coconut milk and broth. Bring to a simmer. Then use an immersion blender and blend until mostly smooth. You can also transfer half of the soup into a blender and blend until smooth, then add it back to the pot. 
2 Add the broccoli and cheese. Stir and bring to a simmer. Simmer for 10 minutes, stirring occasionally, until broccoli is softened and the cheese is melted.
3 Taste and adjust seasonings if needed. Serve with crusty bread or crackers and extra cheese on top if desired. Enjoy!