Vegan Birthday Cake Pancakes (Funfetti Pancakes)

0 In a large bowl, add the flour, baking powder, salt, and sugar. Whisk until combined. 
1 Then add the almond milk, apple cider vinegar, vanilla extract, almond extract, and oil. Whisk until just combined. Don’t over mix. Fold in the sprinkles with a spatula. 
2 Heat a non-stick skillet pan on medium heat and spray with avocado oil or melt some vegan butter in the pan. Using a 1/3 cup, scoop pancake batter into the pan and cook on one side for 3-4 minutes, then flip, and cook until golden on the other side (about 2 minutes). 
3 Enjoy with some vegan yogurt, coconut whip, more sprinkles, and/or pure maple syrup!