Tomato Corn Feta Salad (vegan, gluten-free, oil-free)

Name: Tomato Corn Feta Salad (vegan, gluten-free, oil-free)
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cobs corn, shucked; 2 cups halved cherry tomatoes; 1/4 cup red onion, diced small; 1/4 cup cilantro, chopped; 2 stalks green onions, chopped; 2 limes, juiced; 1/2 tsp sea salt; 1/4 tsp black pepper; 1/4-1/2 tsp red pepper flakes, optional

10 mins prepServes 6

This tomato corn feta salad is the perfect summer salad or side dish made with the freshest ingredients. It is loaded with juicy tomatoes, sweet corn, and vegan feta.

6 servings

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Instructions


0 Boil corn cobs for 2-3 minutes. Drain and set aside to cool. Prep other ingredients while cooling. 
1 Once corn is cooled, cut off kernels. Add to a large mixing bowl along with the rest of the ingredients. Toss until well combined. Taste and adjust seasonings if needed. 
2 Serve right away or place in the fridge until chilled. Enjoy! I like to eat it with a spoon, on tacos, in burrito bowls, or with chips.

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Tomato Corn Feta Salad (vegan, gluten-free, oil-free)

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