Tofu Lettuce Wraps in a Bowl (vegan, healthy)

0 First make the sauce by adding all the sauce ingredients into a small bowl. Stir until well combined. Set aside until ready to use. 
1 In a large wok or skillet, heat 2 Tbsp of avocado oil over medium heat. Crumble pressed tofu into the wok. Sauté and cook until browned, stirring every few minutes. Remove tofu and set aside. 
2 In the same wok, add 1 Tbsp avocado oil over medium heat. Add the mushrooms, onion, garlic, and ginger. Sauté and cook until mushrooms release liquid and soften. 
3 Add the carrots, cabbage, green onions, and cashews. Sauté for 2-3 more minutes. Add the tofu and sauce over everything and sauté until well combined. Cook for another 2 minutes. Taste and adjust flavors if needed. 
4 Assemble lettuce wrap bowls. Add desired amount of lettuce, rice, tofu mixture, shredded purple cabbage, green onions, and sesame seeds in a bowl. Enjoy!