The Best Vegetable Chow Mein (vegan)

0 Cook noodles according to package’s instructions. Drain and rinse well. 
1 In a small bowl, add all the sauce ingredients and stir until well combined. Set aside. 
2 In a large wok, over medium high heat, add the oil. Once hot, add the onions and saute for 3 minutes or until softened. Add the garlic, cabbage, carrots, and bok choy. Saute for 3 minutes or until veggies are softened. Add the salt and saute until well combined.
3 Add the noodles to the wok and pour the sauce on top. Saute for another 2-3 minutes until everything is combined and heated through. Taste and add more vegetarian mushroom oyster sauce if needed. Enjoy!