The Best No Bake Peanut Butter Bars

0 Crush graham crackers in a food processor. In a separate bowl, add the walnuts, coconut, and peanut butter. Stir in crushed graham crackers.
1 Slowly add the 1/4 cup of almond milk and mix. If mixture doesn’t mix together, slowly add more almond milk until all ingredients stick together. However, don’t make it too soft, and if necessary, use your hands to mix.
2 Spread mixture evenly and pack down into a 9×9 non-stick baking dish.
3 In a separate saucepan, melt chocolate chips together with the 5 Tbsp of almond milk over medium heat. Stir until smooth.
4 Spread chocolate mixture on top of peanut butter mixture. Refrigerate for 1 hour or until hardened. I like to put mine in the freezer so they set better. Cut into squares and enjoy!