The Best Lentil Soup (vegan, gluten-free)

0 (stovetop directions at the end) Add oil to Instant Pot and turn on the saute function. Then add the onions and cook for 3-4 minutes until translucent.
1 Add the carrots, celery, sweet potatoes, and garlic. Saute for 2-3 minutes. Then add the cumin, curry powder, dried thyme, salt, and pepper. Saute for 1 minute.
2 Cancel saute function. Add the lentils, tomatoes, and vegetable broth. Stir and make sure to deglaze the bottom of the pan.
3 Cover with lid and make sure valve is in the sealing position. Cook on high pressure for 15 minutes, then let it naturally release pressure for 10-15 minutes. Open lid and stir soup. Taste and adjust seasonings if needed. Serve with bread. Enjoy!
4 To make on the stove top, prepare the recipe until step 3. Bring soup to a boil, then simmer and cover the pot. Let it simmer for 25-35 minutes until lentils are soft (not mushy), stirring occasionally. Enjoy!