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Summer Peach Quinoa Salad (vegan, gluten-free) | Nuts About Greens

Summer Peach Quinoa Salad (vegan, gluten-free)

Name: Summer Peach Quinoa Salad (vegan, gluten-free)
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2-3 handfuls of arugula (about 3 cups); 1/2 cup uncooked quinoa; 2 peaches, diced; 1 avocado, diced; 1 cup fresh corn; 1/3 cup basil, chopped; 1/4 cup shelled pistachios; 1/4 cup vegan feta; 3 Tbsp extra virgin olive oil; 2 Tbsp balsamic vinegar; 1 Tbsp pure maple syrup; 1 tsp dijon mustard; 1/4 tsp sea salt; 1/8 tsp black pepper

10 mins prepServes 4

This summer peach quinoa salad is refreshing, healthy, and filling. It's loaded with juicy peaches, sweet corn, basil, and quinoa. Bring it to your next party or meal prep it for lunch. It's so delicious!

4 servings

What you need

3 arugula

½ cup cooked quinoa

2 dried peaches

1 avocado

1 cup fresh corn

⅓ cup basil

¼ cup pistachio nuts

¼ cup Vegan Feta Cheese

3 tbsp extra-virgin olive oil

2 tbsp balsamic vinegar

1 tbsp maple syrup

1 tsp dijon mustard

¼ tsp fine sea salt

⅙ tsp black pepper

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Instructions


0 Cook quinoa according to package’s instructions. Let it cool until it reaches room temperature. 
1 Make the dressing in a small bowl. Whisk until well combined. 
2 In a large bowl, add all the salad ingredients. Pour dressing all over the top. Toss salad until everything is well combined. Enjoy!

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Summer Peach Quinoa Salad (vegan, gluten-free)

What you need

Instructions

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