Strawberry Peach Crisp (vegan, gluten-free, refined sugar free)

0 Preheat oven to 350 degrees F. Grease a large pie pan or cast iron skillet and set aside.
1 In a large mixing bowl, add all the filling ingredients. Stir until well combined. Add mixture into the prepared pie pan.
2 In a medium mixing bowl, add all the topping ingredients. Stir until well combined. Sprinkle topping evenly over the top of the strawberries and peaches. Use your hands or the back of a spatula to press/pack the topping down.
3 Bake in the oven for 35 minutes, or until top is golden brown. 
4 Let it cool for at least 30-45 minutes before serving so it can set. Enjoy with some ice cream on top! Although best when fresh, keep leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave for 30 seconds or until warm.