Strawberry Cheesecake French Toast Roll Ups (vegan, gluten-free)

0 First make the batter. In a shallow bowl, add the flaxseed, arrowroot, salt, and cinnamon. Whisk until combined. Add the milk, maple syrup, and vanilla. Whisk until well combined. Let it rest for 5 minutes while you are preparing the bread.
1 Flatten out each slice of bread with a rolling pin. You can remove the crusts if you want, but I just left them because I don’t think it makes a difference! Also, less waste!
2 Spread a thin layer of cream cheese on each slice of bread. Place diced strawberries in a row at one end and roll it up tightly. Repeat for all the bread.
3 In a shallow bowl, make the cinnamon sugar coating by combining the sugar and cinnamon. Set aside.
4 Heat skillet on medium heat. Add the butter or coconut oil. When melted, dip each bread roll up in the batter until well coated. Place on the hot skillet seam side down. Cook on each side for 2-3 minutes, or until golden brown. Make sure you turn the bread rolls so all the sides get cooked.
5 After they are browned, immediately dip them in the cinnamon sugar mixture until they are completely covered.
6 Serve warm with pure maple syrup and extra strawberries. I thought it tasted great (and sweet enough) without the syrup, but you do you! Enjoy!