Spicy Thai Peanut Quinoa Salad (vegan, gluten-free)

0 Rinse quinoa and add it to a medium pot with the water. Bring to a boil and then lower the heat to low, cover with a lid, and simmer for 15 minutes.
1 While the quinoa is cooking, prep veggies and add it to a big mixing bowl.
2 Make the sauce by adding the peanut butter and soy sauce to a large liquid measuring cup or bowl. Microwave for 15-20 seconds and whisk to combine. Then add the rest of the sauce ingredients. Whisk until smooth.
3 Once quinoa is done, remove from heat and keep the lid on and let it sit for 5 minutes. Remove the lid and fluff. Add quinoa to the large mixing bowl with all the veggies.
4 Pour sauce on top and mix with a wooden spoon or tongs until everything is well combined. Serve warm or cold. Enjoy!