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Smoked Paprika Cheddar Vegan Cheese Ball | Nuts About Greens

Smoked Paprika Cheddar Vegan Cheese Ball

Name: Smoked Paprika Cheddar Vegan Cheese Ball
Yield: 1
Cuisine: American
Ingredients: 1 1/2 packed/full cups cashews, soaked for at least 4 hours and drained; 1/2 cup nutritional yeast; 1 tbsp juice from a lemon; 1/4-1/2 tsp onion powder; 1 1/2 tsp dried parsley; 1/2 tsp smoked paprika; 1 big clove garlic, minced; 2-3 tbsp water, more as needed; 1/2 tsp sea salt; Black pepper, to taste; 1 cup pecans, chopped

0 mins prepServes 1

I love cheese and crackers and I’ve been wanting to find a good vegan cheese recipe. This smoked paprika cheddar vegan cheese ball is so tasty and delicious.

1 servings

What you need

1 ½ cashew

½ cup nutritional yeast

1 tbsp lemon juice

½ tsp onion powder

1 ½ tsp dried parsley

½ tsp smoked paprika

1 garlic clove

3 tbsp water

½ tsp fine sea salt

1 black pepper

1 cup chopped pecans

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Instructions


0 Place all the ingredients except for the pecans in the bowl of a food processor. Blend until smooth, adding water as needed. Make sure it is not runny. You are looking for a very thick consistency (think really thick hummus). Scoop out and form into a ball and roll in the chopped pecans. Wrap in plastic wrap and refrigerate until firm, about 4 hours. Serve with crackers and enjoy!
1 (Recipe adapted from The Frosted Vegan)

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Smoked Paprika Cheddar Vegan Cheese Ball

What you need

Instructions

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