Simple Vegan Cornbread

Name: Simple Vegan Cornbread
Yield: 9
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 1/4 cup cornmeal; 1/4 cup organic cane sugar (you can add a little more if you want it sweeter); 1 tbsp baking powder; 1 tsp salt; 1 tbsp ground flaxseed; 1/3 cup melted coconut oil (or melted vegan butter); 1 1/4 cup plain unsweetened almond milk; 1 tbsp apple cider vinegar

0 mins prepServes 9

This simple vegan cornbread is insanely fluffy, light, and perfectly sweet. Enjoy it savory or sweet! It's so easy to whip up too!

9 servings

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Instructions


0 Preheat oven to 400 degrees F. Grease an 8×8 pan.
1 In a liquid measuring cup, add almond milk and apple cider vinegar. Stir and let it sit for 5 minutes.
2 In a large bowl, add the flour, cornmeal, sugar, baking powder, salt, and ground flaxseed. Stir until well combined.
3 Add the almond milk mixture and melted coconut oil to the bowl. Stir until combined. Let it sit for 5 minutes (important!).
4 Pour batter into pan and bake for 20-25 minutes, until toothpick comes out clean. Enjoy!

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Simple Vegan Cornbread

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