Simple Roasted Brussels Sprouts

Name: Simple Roasted Brussels Sprouts
Yield: 4
Cuisine: American
Ingredients: 3 cups of halved brussels sprouts; Olive oil spray; Sea salt; Cracked black pepper; Garlic powder; Smoked paprika

0 mins prep

Brussels sprouts are probably in the top 5 of my favorite vegetables. I can eat them like candy. Roasting them is my favorite way to prepare them because it requires little oil and gives it a nice crunch on the outside, while still soft on the inside.

1 servings

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Instructions


0 Preheat oven to 400 degrees F. Line a sheet pan with a silpat mat or parchment paper.
1 Spread out your brussels sprouts onto the pan. Have some with the cut side facing down and some facing up. Spray lightly with olive oil all over the brussels sprouts.
2 Sprinkle sea salt, pepper, garlic powder, and smoked paprika over the brussels sprouts. You can really do however much your heart desires.
3 Bake in the oven for 20-30 minutes. I like mine a little charred on the outside so it is extra tender on the inside.
4 Enjoy!

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Simple Roasted Brussels Sprouts

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