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Simple Cherry Quinoa Salad with Balsamic Dressing (vegan, gluten-free) | Nuts About Greens

Simple Cherry Quinoa Salad with Balsamic Dressing (vegan, gluten-free)

Name: Simple Cherry Quinoa Salad with Balsamic Dressing (vegan, gluten-free)
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp extra virgin olive oil; 2 Tbsp balsamic vinegar; 1 tsp dijon mustard; 1 tsp pure maple syrup; 1/4 tsp fresh ground black pepper; 1/8 tsp sea salt; 1/2 cup uncooked quinoa; 1 cup cherries, pitted and halved; 4 big handfuls of greens (any will be great); 1/3 cup pistachios, roughly chopped

0 mins prepServes 4

A refreshing and easy summer salad that will keep you full and satisfied. This cherry quinoa salad with balsamic dressing is light and so delicious!

4 servings

What you need

1 tbsp extra-virgin olive oil

2 tbsp balsamic vinegar

1 tsp dijon mustard

1 tsp maple syrup

¼ tsp fresh ground black pepper

⅙ tsp fine sea salt

½ cup cooked quinoa

1 cup cherry

4 leafy greens

⅓ cup pistachio

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Instructions


0 Cook quinoa according to package’s instructions.
1 While quinoa is cooking, making the dressing. Combine all dressing ingredients in a small bowl or jar and whisk until well combined.
2 When quinoa is done, add it to a big mixing bowl. Then add the cherries, greens, and chopped pistachios. Drizzle dressing over it and mix until everything is well combined. Enjoy!

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Simple Cherry Quinoa Salad with Balsamic Dressing (vegan, gluten-free)

What you need

Instructions

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