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Sheet Pan Pesto Gnocchi (vegan, gluten-free friendly) | Nuts About Greens

Sheet Pan Pesto Gnocchi (vegan, gluten-free friendly)

Sheet Pan Pesto Gnocchi (vegan, gluten-free friendly)

10 mins prepServes 4

This sheet pan pesto gnocchi is an easy weeknight meal that is so flavorful and delicious. It's the perfect way to use up all those summer produce.

4 servings

What you need

gnocchi

zucchini

cherry tomato

1 pt cherry tomato

garlic

4 clove garlic

onion powder

½ tsp onion powder

fine sea salt

½ tsp fine sea salt

italian seasoning

½ tsp italian seasoning

freshly cracked black pepper

¼ tsp freshly cracked black pepper

extra-virgin olive oil

2 tbsp extra-virgin olive oil

green pesto

½ cup green pesto, (homemade recipe is in the notes)

cashew

1 cashew, (store bought or my homemade recipe in notes)

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Instructions


0 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat.
1 Add everything but the vegan cashew parmesan to the sheet pan. Toss until everything is evenly and well combined. Spread everything in an even layer on the pan.
2 Bake for 25-30 minutes, stirring at the halfway point. It is ready when vegetables and gnocchi are browning and tomatoes start to burst. 
3 Serve with vegan parmesan, more fresh basil, and a dollop of pesto. Enjoy!

View original recipe

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