Rosemary Spiced Roasted Nuts (vegan, gluten-free, oil-free)

Name: Rosemary Spiced Roasted Nuts (vegan, gluten-free, oil-free)
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 3 cups raw nuts/seeds (I used cashews, pecans, walnuts, almonds, pumpkin seeds); 1 1/2-2 Tbsp fresh rosemary; 1/4 tsp cayenne pepper; 3/4 tsp sea salt; 1/2 tsp curry powder; 2 Tbsp pure maple syrup

5 mins prepServes 8

These rosemary spiced roasted nuts are inspired by the popular roasted nuts by Trader Joe's, but way healthier and cheaper. They are completely vegan, gluten-free, refined sugar free, oil-free, and SO flavorful.

8 servings

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Instructions


0 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. 
1 In a large bowl, add all the ingredients. Stir until well combined. Pour nut mixture onto the baking sheet. 
2 Roast the nuts for 20 minutes, stirring at the halfway point. Let it cool on the pan for at least 15 minutes. Enjoy! Once cooled, store leftovers in an airtight container.

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Rosemary Spiced Roasted Nuts (vegan, gluten-free, oil-free)

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