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Roasted Shredded Brussels Sprouts and Chickpea Salad (vegan, gluten-free) | Nuts About Greens

Roasted Shredded Brussels Sprouts and Chickpea Salad (vegan, gluten-free)

Roasted Shredded Brussels Sprouts and Chickpea Salad (vegan, gluten-free)

15 mins prepServes 4

This roasted shredded brussels sprouts and chickpea salad is cozy, flavorful, and so delicious. It is the perfect winter salad that is packed with fiber and protein. The juicy pomegranate seeds add a pop of freshness to the salad along with the lemon dressing.

4 servings

What you need

brussel sprouts

1 ¼ lb brussel sprouts

avocado oil

3 tbsp avocado oil

fine sea salt

1 ¼ tsp fine sea salt

onion powder

1 tsp onion powder

garlic powder

1 tsp garlic powder

black pepper

¾ tsp black pepper

dried chickpeas

1 can dried chickpeas

nutritional yeast

2 tsp nutritional yeast

smoked paprika

¼ tsp smoked paprika

pomegranate seeds

½ cup pomegranate seeds

dried cranberries

⅓ cup dried cranberries

shredded cheese

½ cup shredded cheese

chopped pecans

½ cup chopped pecans

lemon juice

extra-virgin olive oil

2 tbsp extra-virgin olive oil

dijon mustard

1 tsp dijon mustard

maple syrup

1 tbsp maple syrup

balsamic vinegar

1 tbsp balsamic vinegar

Checkout experience

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Instructions


0 Preheat oven to 425 degrees F. Line two sheet pans with parchment paper or a silicone mat. 
1 On one sheet pan, add the shredded brussels sprouts, oil, and spices. Mix until well combined, I like to use my hands to massage the brussels sprouts so everything gets evenly coated. 
2 On the other sheet pan, add the chickpeas, oil, and spices. Mix until well combined. Place both pans in the oven. Roast for 15 minutes, stir, and swap the pans on the racks in the oven. Roast for another 10 minutes. 
3 Make the dressing by combining all the dressing ingredients in a jar or bowl. Whisk until well combined. 
4 In a large salad bowl, add the roasted brussels sprouts, roasted chickpeas, pomegranate seeds, dried cranberries, vegan parmesan, and pecans. Drizzle dressing over the top and toss the salad until everything is well combined. Taste and adjust seasonings if needed. Enjoy!

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