Roasted Green Beans with Chili Oil Crispy Quinoa (vegan, gluten-free)

0 Cook quinoa according to package’s instructions. Let it cool for 30 minutes.
1 Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment paper. 
2 To one of the lined baking sheet, add the green beans, red onions, olive oil, garlic, sea salt, smoked paprika, and a few twists of fresh cracked black pepper. Mix with a spatula or spoon until everything is well combined. 
3 To the lined baking sheet, add the cooked quinoa, chili crisp, salt, and a few twists of black pepper. Mix with a spoon until well combined and spread it out evenly on the pan. 
4 Place both pans in the oven and roast for 30 minutes, stirring every 10-15 minutes and alternating the pans on the oven racks. You want the quinoa to be golden brown and crispy. 
5 Once done, add the roasted green beans to a large serving bowl. Top with the crispy quinoa, toasted sliced almonds, vegan feta, and a drizzle of chili crisp all over. Enjoy!