Roasted Cabbage Peanut Date Salad (vegan, gluten-free, healthy)

0 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat. 
1 Add the chopped cabbage to the pan. Drizzle on the olive oil, salt, garlic powder, onion powder, and black pepper. Use your hands or a spatula to mix thoroughly. Roast in the oven for 30 minutes, stirring at the halfway mark. 
2 Prepare the dressing while the cabbage is roasting. Add all dressing ingredients into a jar or small bowl. Whisk until well combined. 
3 When cabbage is done, transfer roasted cabbage into a large serving bowl. Add the peanuts, dates, cilantro, green onions, and drizzle the dressing over the top. Toss to combine well. Taste and adjust seasonings if needed. Enjoy warm or cold!