Red Cabbage Apple Slaw

Name: Red Cabbage Apple Slaw
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium head red cabbage; 3 apples (I used gala); 1/2 cup apple cider vinegar; 3 tbsp extra virgin olive oil; 3 tbsp pure maple syrup (or a little more if you like it sweeter); 1 tsp sea salt

0 mins prepServes 8

All this spring weather has been making me crave some homemade tacos. Ever since I went to this vegan restaurant that served these amazing jackfruit tacos, I’ve been on a taco craze, trying to experiment with different and new taco recipes.

8 servings

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Instructions


0 Shred the cabbage and apples using a food processor. Transfer to a large bowl.
1 Place the apple cider vinegar, olive oil, pure maple syrup, and salt in a jar with a lid. Shake well. Add the dressing to the bowl and toss well until everything is coated.
2 Cover and refrigerate for at least two hours, or until ready to serve. The flavor will improve the longer it sits.
3 Enjoy! I love eating this plain or with tacos. I could eat this all day!
4 (Recipe adapted from The Pretty Bee)

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Red Cabbage Apple Slaw

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