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Rainbow Soba Noodle Salad (vegan, gluten-free) | Nuts About Greens

Rainbow Soba Noodle Salad (vegan, gluten-free)

Rainbow Soba Noodle Salad (vegan, gluten-free)

10 mins prepServes 4

This rainbow soba noodle salad is filled with veggies and has the most delicious dressing. The variety of textures makes this salad perfect for a healthy meal prep to enjoy for lunch or dinner.

4 servings

What you need

soba noodles

9 ½ oz soba noodles, (if GF, make sure noodles are made with 100% buckwheat flour since buckwheat is GF)

purple cabbage

2 cup purple cabbage

carrot

1 cup carrot

cilantro

¼ cup cilantro

green onion

¼ cup green onion

sesame seed

1 tbsp sesame seed

cashew halves

2 tbsp cashew halves

red bell pepper

1 red bell pepper

edamame

½ cup edamame, (I used frozen and boiled them for a few min)

sesame oil

1 tbsp sesame oil

soy sauce

2 tbsp soy sauce, (or tamari if GF)

rice wine vinegar

2 tbsp rice wine vinegar

tahini

1 tbsp tahini

maple syrup

1 tsp maple syrup

garlic

1 tsp garlic

ground ginger

¼ tsp ground ginger

black pepper

¼ tsp black pepper

fine sea salt

¼ tsp fine sea salt

chile garlic sauce

2 tsp chile garlic sauce, (optional)

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Instructions


0 Cook soba noodles according to package’s instructions. Drain and set aside. 
1 To make the dressing, add all the dressing ingredients to a small bowl or liquid measuring cup. Whisk until well combined. 
2 In a large salad bowl, assemble the soba noodle salad. Add all the ingredients into the bowl and drizzle dressing over the top. Toss until everything is well combined. Enjoy!

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