Name: Persimmon Pomegranate Arugula Salad with Cinnamon Maple Dressing (vegan, gluten-free, refined sugar free)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 oz arugula; 2 fuyu persimmons, sliced; 1/3 cup pomegranate seeds; 2 Tbsp pumpkin seeds; 1/3 cup chopped pecans; 1/3 cup vegan feta; 2 Tbsp extra virgin olive oil; 2 Tbsp apple cider vinegar; 1 1/2 Tbsp pure maple syrup; 1 tsp dijon mustard; 1/4 tsp sea salt; 1/8 tsp black pepper; 1/4 tsp cinnamon