Peanut Butter Cookie Larabar Bites

Name: Peanut Butter Cookie Larabar Bites
Yield: 4
Cuisine: American
Ingredients: 12 Medool dates, pitted and soft; 1/2 cup dry roasted peanuts, unsalted; 1/8 tsp sea salt, or salt to taste

0 mins prep

My favorite, and go-to, granola bars have always been Larabars. When you ask me my favorite flavor…hands down, peanut butter cookie or peanut butter chocolate chip. I’m always a fan of anything peanut butter. I love how simple and few the ingredients are in each bar.

1 servings

What you need

½ cup dry roasted peanuts

⅙ tsp fine sea salt

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Instructions


0 Put all ingredients into the food processor and pulse until the texture clumps together and there is still texture to the nuts. You don’t want this to be creamy. If it isn’t coming along, you can add one teaspoon of water at a time until it clumps. Be careful not to add too much water that it becomes too mushy.
1 Use a 1 Tbsp or 1 1/2 Tbsp cookie scoop and roll into balls. Store in an airtight container in the refrigerator. If you want to freeze the balls, wrap each ball in some plastic wrap and put in a sealed container in the freezer.
2 Enjoy!

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Peanut Butter Cookie Larabar Bites

What you need

Instructions

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