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Peach Beet Couscous Salad (vegan) | Nuts About Greens

Peach Beet Couscous Salad (vegan)

Name: Peach Beet Couscous Salad (vegan)
Yield: 4
Cuisine: American
Ingredients: 3 oz arugula (about 4 cups); 1-2 peaches, sliced; 2 medium beets, steamed and sliced; 1/2 cup uncooked pearled/Israeli couscous; 1/4 cup sunflower seeds (or any nut/seed); 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tsp dijon mustard; 1 tsp pure maple syrup; 1/4 tsp salt; 1/4 tsp pepper

0 mins prepServes 4

This peach beet couscous salad is vibrant, refreshing, and so flavorful. It is super easy to make and perfect for any summer party!

4 servings

What you need

3 oz arugula

2 peach

2 beet

½ cup pearl couscous

¼ cup sunflower seed

2 tbsp extra-virgin olive oil

2 tbsp balsamic vinegar

1 tsp dijon mustard

1 tsp maple syrup

¼ tsp salt

¼ tsp pepper

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Instructions


0 Cook the couscous according to package’s instructions.
1 While the couscous is cooking, make the dressing. Add all dressing ingredients in a jar or small bowl. Whisk or shake the jar until well combined. Set aside.
2 In a large bowl, add the arugula, peaches, beets, couscous, and sunflower seeds. Pour desired amount of dressing over the salad (I used about 3/4 of the mixture). Toss salad until well combined. Enjoy!

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Peach Beet Couscous Salad (vegan)

What you need

Instructions

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