One Pot Moroccan Chickpea Quinoa Salad (vegan, gluten-free)

0 Add coconut oil to a large pot and place over medium heat. Once oil is hot, add in onion and sauté until onion is translucent, about 3-5 minutes. Add in the garlic and cook for 1 more minute. Stir in the following spices: turmeric, cumin, cinnamon, salt, and pepper. Cook for 30 seconds more.
1 Next add in broth (or water) and quinoa. Bring mixture to a boil, then cover, reduce heat to low and cook for 15 minutes. After 15 minutes, remove from heat and fluff quinoa with a spatula or wooden spoon.
2 Stir in chickpeas, cranberries and parsley/cilantro to the quinoa and mix until well-combined. Taste and adjust seasonings. Top with toasted almonds and extra parsley. Enjoy! (recipe adapted from Ambitious Kitchen)