One Pan Creamy Miso Chickpea Mushroom Couscous (vegan)

0 Heat a skillet on medium heat and add the olive oil. Add the onions and sauté until golden. Then add the garlic and mushrooms and stir and cook until mushrooms soften. Add the spinach and stir until wilted. 
1 Next add the salt, pepper, and miso. Stir until combined and miso is dissolved. Add the garbanzo beans and couscous. Stir to toast the couscous for about 1 minute. 
2 Add the vegetable broth and coconut milk and stir until well combined. Bring to a simmer, turn heat to low, and cover. Cook for 12-15 minutes or until couscous is cooked through. 
3 Taste and adjust seasonings if needed. Top with shredded vegan parmesan cheese. Enjoy!