Maple Gochujang Roasted Delicata Squash (vegan, gluten-free)

Name: Maple Gochujang Roasted Delicata Squash (vegan, gluten-free)
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 large delicata squash; 1 Tbsp avocado oil; 1 Tbsp gochujang; 1 Tbsp pure maple syrup

5 mins prepServes 2

This maple gochujang roasted delicata squash the perfect balance between sweet and spicy. It is bursting with flavor and so easy to make!

2 servings

What you need

1 delicata squash

1 tbsp avocado oil

1 tbsp gochujang

1 tbsp maple syrup

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Instructions


0 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. 
1 In a large bowl, mix together the oil, gochujang, and maple syrup. Set aside. 
2 Slice ends off of the delicata squash. Then slice it lengthwise. Use a spoon to scoop out the seeds. Cut the squash in 1/4-1/2 inch thick slices. Place in the bowl with the sauce and mix until everything is evenly coated. Place slices on the baking sheet and save the extra sauce!
3 Bake for 25 minutes or until golden, flipping halfway in-between. You can also air fry it for about 20 minutes, flipping halfway too, just keep an eye out so it doesn’t burn. 
4 Pour extra sauce all over the cooked delicata squash. Sprinkle some salt if needed. Enjoy!

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Maple Gochujang Roasted Delicata Squash (vegan, gluten-free)

What you need

Instructions

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