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Healthy Vegan Protein Waffles (gluten-free, refined sugar free) | Nuts About Greens

Healthy Vegan Protein Waffles (gluten-free, refined sugar free)

Healthy Vegan Protein Waffles (gluten-free, refined sugar free)

10 mins prepServes 5

These healthy vegan protein waffles are perfect for breakfast and meal prep. They are made with nourishing ingredients, high in protein, plant based, and super easy to make. The whole family will love them and it's a waffle that will actually keep everyone full.

5 servings

What you need

ripe banana

almond milk

1 ¾ cup almond milk, (or any non-dairy milk)

vanilla extract

1 tsp vanilla extract

extra-virgin olive oil

2 tbsp extra-virgin olive oil, (or any oil)

all purpose flour

¾ cup all purpose flour, (use a GF all-purpose flour if needed)

oat flour

1 cup oat flour

vanilla protein powder

½ cup vanilla protein powder, (I used Nuzest probiotic vanilla, use code: NUTSABOUTGREENS, link in notes)

ground flaxseed

1 tbsp ground flaxseed

baking powder

1 tbsp baking powder

coconut sugar

1 tbsp coconut sugar, (or any sugar, optional to leave it out)

cinnamon

½ tsp cinnamon, (optional)

fine sea salt

¼ tsp fine sea salt

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Instructions


0 Heat waffle iron. 
1 In a large bowl, add the flour, oat flour, protein powder, ground flaxseed, baking powder, sugar, cinnamon, and salt. Whisk until well combined. 
2 Add the mashed banana, milk, vanilla, and olive oil. Whisk until just combined. Don’t over mix. 
3 Add the batter to your waffle maker and cook according to your waffle maker’s instructions. Enjoy with some fruit, yogurt, and pure maple syrup. Store leftovers in the fridge in an airtight container or in the freezer.

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