Healthy No Bake Cookies

0 Line a baking sheet with parchment paper.
1 Add maple syrup, almond milk, coconut oil, and cocoa powder to a medium saucepan over medium heat while stirring frequently. Bring to a low boil. Once bubbling, let it boil for 1 minute. Then remove from heat.
2 Add shredded coconut, oats, peanut butter, vanilla, and salt to the pot and stir to combine thoroughly. Make sure all ingredients are well incorporated.
3 Drop a heaping tablespoon of cookie batter onto the baking sheet and continue until all batter is used up. Sprinkle crushed peanuts or shredded coconut on top (optional).
4 Let it sit at room temperature for 30 minutes to cool and harden. You can put them in the refrigerator to speed up the process.
5 Enjoy! Try not to eat them all in one sitting. 🙂
6 Store leftovers in the refrigerator or freezer to make them last longer.