Healthy Magic Cookie Cups (vegan, gluten-free, easy)

Name: Healthy Magic Cookie Cups (vegan, gluten-free, easy)
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup pecans, chopped; 1/2 cup cashews, chopped; 1 1/2 cup unsweetened coconut flakes; 1 1/2 cup chopped vegan graham crackers; 3/4 cup dairy-free chocolate chips; 1/4 tsp sea salt; 3/4 cup sweetened condensed coconut milk

5 mins prepServes 12

These healthy magic cookie cups are sweet, nutty, chocolatey, and SO addicting. They are a healthier version of the classic magic cookie bars, but still just as delicious. It only takes 7 simple ingredients and are super easy to make.

12 servings

What you need

1 cup chopped pecans

½ cup cashew halves

1 ½ cup unsweetened coconut flakes

1 ½ cup gluten free crackers, (about 4 1/2 sheets)

¾ cup dairy free chocolate chips

¼ tsp fine sea salt

¾ cup sweetened coconut, (I like the brand Natures Charm)

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Instructions


0 Preheat oven to 350 degrees F. Use a silicone muffin pan or grease a muffin pan very well. (I recommend using a silicone muffin pan to ensure it doesn’t stick). You could try using paper liners and spraying the liners to make sure it doesn’t stick. I’ve only ever made this in a silicone muffin mold. 
1 Add all the dry ingredients to a bowl and stir with a spatula until well combined. 
2 Pour in the sweetened condensed coconut milk. Stir until everything is evenly combined. 
3 Scoop into muffin pan and bake for 15 minutes or until golden brown. You can sprinkle flaky sea salt on top if you want. Let it cool completely in the pan and then transfer to the fridge to set for at least 2 hours. Pop cups out of the molds. Enjoy! Store in the fridge or freezer.

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Healthy Magic Cookie Cups (vegan, gluten-free, easy)

What you need

Instructions

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