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Healthy Italian Pasta Salad (vegan, gluten-free, easy) | Nuts About Greens

Healthy Italian Pasta Salad (vegan, gluten-free, easy)

Healthy Italian Pasta Salad (vegan, gluten-free, easy)

10 mins prepServes 6

This healthy Italian pasta salad is vibrant, satisfying, and ready in less than 25 minutes. Summer means pasta salads on repeat and this one is plant-based, easily made gluten-free, and packed with bold Mediterranean flavor.

6 servings

What you need

gluten free pasta

12 oz gluten free pasta

dried chickpeas

1 can dried chickpeas

black olives

½ cup black olives

pepperoncini

½ cup pepperoncini

cherry tomato

1 ½ cup cherry tomato

red onion

½ cup red onion

shredded cheese

½ cup shredded cheese

sundried tomatoes

¼ cup sundried tomatoes

parsley

¼ cup parsley

extra-virgin olive oil

⅓ cup extra-virgin olive oil

red wine vinegar

¼ cup red wine vinegar

fine sea salt

¾ tsp fine sea salt

black pepper

¼ tsp black pepper

garlic powder

½ tsp garlic powder

onion powder

½ tsp onion powder

italian seasoning

2 tsp italian seasoning

maple syrup

1 tsp maple syrup

nutritional yeast

1 tbsp nutritional yeast

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Instructions


0 Cook pasta according to package’s instructions. Then drain and rinse. 
1 In a large bowl, add the cooked pasta and the rest of the ingredients. 
2 Combine all dressing ingredients in a jar or liquid measuring cup. Whisk to combine well. 
3 Pour all the dressing over the pasta salad. Toss to combine evenly. Taste and adjust seasonings if needed. Enjoy! Store in the fridge for up to 5 days.

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