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Healthy Edamame Crunch Salad with Tahini Miso Dressing (vegan, gluten-free, oil-free) | Nuts About Greens

Healthy Edamame Crunch Salad with Tahini Miso Dressing (vegan, gluten-free, oil-free)

Name: Healthy Edamame Crunch Salad with Tahini Miso Dressing (vegan, gluten-free, oil-free)
Yield: 5
Cuisine: American
Ingredients: 2 cups frozen shelled edamame, defrosted; 1 1/2 cup shredded purple cabbage; 1 cup fresh corn; 1/2 cup slivered almonds; 2 heaping cups shredded kale; 2 carrots, shredded; 1/4 cup cilantro, chopped; 1/4 cup green onion, sliced; 1/4 cup tahini; 2 tbsp soy sauce (use Tamari if GF); 1 tbsp rice wine vinegar; 1 tbsp pure maple syrup; 1/2 lime, juiced; 1/2 tsp ground ginger; 1/4 tsp garlic powder; 1 tbsp miso paste; 2 tbsp warm water

0 mins prepServes 5

This healthy edamame crunch salad is packed with crunchy veggies and a yummy tahini miso dressing. It's easy to make and so delicious!

5 servings

What you need

2 cup edamame

1 ½ cup purple cabbage

1 cup fresh corn

½ cup slivered almonds

2 kale

2 carrot

¼ cup cilantro

¼ cup green onion

¼ cup tahini

2 tbsp tamari soy sauce

1 tbsp rice wine vinegar

1 tbsp maple syrup

½ lime juice

½ tsp ground ginger

¼ tsp garlic powder

1 tbsp Miso Soybean Paste

2 tbsp warm water

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Instructions


0 In a large bowl, add all salad ingredients.
1 In a small bowl, add all the dressing ingredients. Whisk until well combined and smooth. Make sure there are no clumps of miso.
2 Pour dressing over the salad and toss to combine. Serve and enjoy! Best when eaten fresh.

View original recipe

Healthy Edamame Crunch Salad with Tahini Miso Dressing (vegan, gluten-free, oil-free)

What you need

Instructions

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