Healthy Cinnamon Sugar Banana Bread Donuts (vegan, gluten-free)

0 Preheat the oven to 350 degrees F. Grease/spray your donut pan very well.
1 Make flax egg by combining the ground flaxseed and water in a small bowl. Let it sit for 5 minutes.
2 In a small bowl, make cinnamon sugar topping by adding coconut sugar and cinnamon and stir. Set aside.
3 In a medium bowl, combine the oat flour, cinnamon, salt, and baking powder. Whisk until well combined.
4 In a smaller mixing bowl, add the flax egg, mashed banana, oil, milk, maple syrup, and vanilla extract. Whisk until well combined.
5 Add the wet ingredients to the dry and gently stir with a spatula until just combined. Don’t overmix. Spoon batter into your donut pan. Mine made about 5-6 donuts. Sprinkle cinnamon sugar topping over the top.
6 Bake for 15-18 minutes or until a toothpick comes out clean. Let it cool for 5 minutes in the pan and then carefully take the donuts out and place on a wire rack to cool. Enjoy! Best when fresh!