Healthy Apple Pecan Cinnamon Bread (vegan, GF, oil-free)

0 Preheat the oven to 350 degrees F. Line a 9×5 loaf pan with parchment paper.
1 In a medium mixing bowl, make the flax egg by combining the ground flaxseed with water. Stir and set aside to thicken for 10 minutes.
2 In a large bowl, add the flour, coconut sugar, cinnamon, salt, baking powder, and baking soda. Whisk until well combined.
3 In the bowl with the flax egg, add the applesauce, milk, vanilla, and tahini. Whisk until combined. Add the wet to the dry and use a spatula to mix until just combined. Don’t overmix, it is supposed to be a thick batter. Fold in apples and pecans, saving a few chopped apples and pecans for the topping.
4 Place batter into the lined loaf pan. Sprinkle the leftover apples and pecans on top. Sprinkle some coconut sugar all over the top. Bake for 65-75 minutes, or until a toothpick comes out clean. Let it sit in the pan for 10-15 minutes. Then carefully remove bread from the pan and place on a wire rack to cool completely. Slice and enjoy!