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Gingerbread Granola (vegan, gluten-free) | Nuts About Greens

Gingerbread Granola (vegan, gluten-free)

Gingerbread Granola (vegan, gluten-free)

0 mins prep

This gingerbread granola is festive, cozy, and full of spice. It makes for the perfect healthy and yummy Christmas gift too!

1 servings

What you need

rolled oats

2 ½ cup rolled oats

almond

1 cup almond

fine sea salt

¼ tsp fine sea salt

ground cinnamon

1 tsp ground cinnamon

ground ginger

½ tsp ground ginger

ground nutmeg

1 ground nutmeg

coconut oil

¼ cup coconut oil

maple syrup

3 tbsp maple syrup

molasses

2 tbsp molasses

vanilla extract

½ tsp vanilla extract

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Instructions


0 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
1 In a large bowl, add the oats, nuts, salt, cinnamon, ginger, and nutmeg. Stir with a spatula until combined. Then add the melted coconut oil, maple syrup, molasses, and vanilla. Stir until well combined.
2 Spread granola evenly on the lined baking sheet and press it flat with the back of the spatula. Bake for 10 minutes. Remove from oven and gently flip/stir granola and press it flat again. Bake for an additional 10-13 minutes or until golden. It will crisp up even more as it cools.
3 Let it cool completely before breaking it up into pieces. Enjoy! Store in an airtight container.

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