Garlic Gochujang Roasted Cherry Tomatoes

Name: Garlic Gochujang Roasted Cherry Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 16 oz cherry tomatoes, halved; 2 Tbsp extra virgin olive oil; 2 Tbsp gochujang; 1 Tbsp pure maple syrup; 1 Tbsp soy sauce; 1/2 tsp sea salt; 1/4 tsp black pepper; 4 cloves garlic, minced

5 mins prepServes 4

These garlic gochujang roasted cherry tomatoes are packed with flavor, umami, and simply irresistible! Eat it with sliced baguette, on top of pasta, pizza, toast, or a salad.

4 servings

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Instructions


0 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 
1 Place halved tomatoes on the prepared pan. 
2 Make the sauce by adding the rest of the ingredients into a bowl. Mix until well combined. Pour over the tomatoes and gently mix everything until the tomatoes are evenly covered in the sauce. 
3 Bake in the oven for 30 minutes. Enjoy warm with sliced baguette, over pasta, on pizza, or on top of toast.

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Garlic Gochujang Roasted Cherry Tomatoes

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