Flourless Almond Butter Oatmeal Chocolate Chip Cookies

0 Preheat the oven to 350F. Line 2 baking sheets with parchment paper.
1 In a small bowl, make the flax egg by combining the ground flaxseed and warm water. Stir and set aside for 5 minutes.
2 In a medium bowl, combine the oats, baking soda, salt, and cinnamon. Stir to combine.
3 In the bowl of a stand mixer, beat the almond butter, brown sugar, flax eggs, and vanilla until smooth, about 2 minutes.
4 With the mixer on low, slowly add the oat mixture. Mix until combined. Stir in the chocolate chips. The dough will be very sticky!
5 Scoop 1.5 tablespoon rounds of dough onto the prepared cookie sheets. Bake each batch for 8-10 minutes. Cool 10 minutes on cookie sheet before removing. Transfer to a wire rack to cool completely. Enjoy!
6 Store leftovers in an air-tight container.